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Beijing Zhongchuang Huifeng Technology Development Co., Ltd.

Baozi machine, dumpling machine, cold noodle machine, noodle machine, steamed...

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home > sell > Imitation handmade dumpling wrapper machine, new dumpling wrapper machine, Beijing factory direct sales
Imitation handmade dumpling wrapper machine, new dumpling wrapper machine, Beijing factory direct sales
products: Views:2Imitation handmade dumpling wrapper machine, new dumpling wrapper machine, Beijing factory direct sales 
brand: 汇丰园
型号: 100
大小: 不到三方
price: 9800.00元/台
MOQ: 1 台
Total supply: 9999 台
Delivery date: Shipped within 3 days from the date of payment by the buyer
Valid until: 2017-11-09 [Expired]
Last updated: 2016-11-09 14:48
Details
>In order to let customers better understand, use and maintain dumpling wrapper machines, chaos wrapper machines, bun wrapper machines, dough wrapper machines, etc. in a better and safer way. Special instructions for use are provided. We hope that our customers will be satisfied with your use during the operation.
dd ' h',h, dd black body dddm 1. Product features
dd ' h',h, > dd >This machine is efficient, energy-saving, safe, hygienic, has no edge waste, and can be used in various sizes and thicknesses. Advantages such as change. The appearance, taste and weight of the produced dumpling wrappers, steamed bun wrappers, chaotic wrappers and various doughs can be unified in space, which completely changes the current low production efficiency, employee waste, secondary pollution and other current status quos. In addition to the above advantages, this imitation handmade dumpling wrapper machine and bun wrapper machine can also change the dough size and speed according to production needs. The roller arrangement chain and gear transmission are easy to maintain. Automatic skin feeding, automatic forming, automatic skin returning. The roller drawing and feeding are uniform and the panels are neat, saving labor.
dd ' h',h, dd black body dddm 2. Working principle
dd ' h',h, > dd > Adopt full gear and chain drive to transmit each set of rollers and the principle of one-time rolling , that is, put the mixed dough into the dough hopper. The dough is initially rolled by the main roller, and then the dough is combined and rolled firmly. Manually introduce the dough into the compacting roller. Rolling solid, smoothing, thinning. The back skin goes into the forming roller to form the required dumpling dough, steamed bun dough, chaotic dough or dough, and the grinding tool is changed according to the size of the dough.
, , General Manager: Manager Zhao Mobile Phone
, , Sales Department 1: Manager Xia Phone: WeChat
, , Sales Department 2: Manager Mu Phone: Mobile: WeChat
, , Sales Department 3: Manager Zhang Telephone: Mobile: WeChat: h
, , Sales Department 4: Manager Wang Telephone: Mobile: WeChat
, Sales Department 5: Manager Ma Telephone: Mobile: WeChat:z< br/>
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